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Ruzzolino, Morinello, Oriolo

(area of origin: TUSCANY)

Tree: Plant of medium vigor with branches with a rising posture tending to diverge. The foliage, collected, is rich in elliptical-lanceolate leaves, green-gray on the upper page and medium in size.

Fruit: Rather small (1.5-2g), roundish, spheroidal, symmetrical; At harvest the fruits are black-purplish and rich in oil (average yield 18-20% but with peaks up to 24%). Maturation is very early and contemporary.

Agronomic characteristics: The cultivar has an average high and constant productivity; it is self-sterile and requires adequate pollinators such as Pendolino, Maurino, Morchiaio, Tondello. Resistance: cold, caries, mange.

Considerations: Rustic plant, ideal for hilly areas beaten by northern winds, it is widely spread in the most typical olive areas of central Italy. The oil is highly appreciated.

Form di richiesta