Michelini is a very vigorous and productive cultivar.
It can show gradual ripening and it is preferable to grow it in areas that favor good colouring.
Michelini has large-sized fruits (average weight 200 g) with extensively red colored skin on a white-cream background.
The pulp is white, streaked with red near the stone, melting, aromatic, freestanding, with excellent gustatory qualities.